The fastest route to a price is an e-mail with three things in it: which coffee you are interested in, roughly how much, and whether you want it green or roasted. Anything else you can tell us — your roasting equipment, the profile you are building, your delivery rhythm — helps us send lots that are actually relevant.
What to expect
- You write or call.
- We reply with what is available now, what is arriving and what the next harvest looks like.
- For commercial quantities we send samples, with crop year, moisture and defect data.
- You cup and choose; we quote in writing, valid for a stated period.
- We deliver, or hold reserved volume in Switzerland on a call-off schedule.